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Old Jack-Burton

Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

35.4

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,960 g	United Kingdom - Optic3960 g Optic	38	2.1	70.1%
560 g	Crisp Malting - Flaked Torrefied Maize560 g Flaked Torrefied Maize	36.8	0.66	9.9%
450 g	GB - Invert Sugar #2450 g Invert Sugar #2	36	25	8%
280 g	Bairds - Chocolate Malt280 g Chocolate Malt	31	500	5%
280 g	United Kingdom - Dark Crystal 80L280 g Dark Crystal 80L	33	80	5%
120 g	Candi Syrup - Belgian Candi Syrup - D-240120 g Belgian Candi Syrup - D-240	32	240	2.1%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Fuggles35 g Fuggles Hops	Pellet	5.5	Boil	90 min	22.86	50%
35 g	Bramling Cross35 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	12.53	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Charles Faram - Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	22.86	50%
35 g	Bramling Cross (Pellet) 35 g Bramling Cross (Pellet) Hops	12.53	50%
70 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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