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West Coast Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.077

Final Gravity:

1.007

ABV (standard):

9.2%

IBU (tinseth):

170.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	88.2%
1 lb	Rahr - Red Wheat1 lb Red Wheat	39.1	3.2	5.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13	First Wort	0 min	55.98	8.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	13.4	First Wort	0 min	38.47	5.6%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops	Pellet	13.5	Boil	15 min	17.48	5.6%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20.5	Boil	10 min	19.4	5.6%
1 oz	Eclipse1 oz Eclipse Hops	Pellet	18.1	Boil	5 min	9.42	5.6%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20.5	Whirlpool at 170 °F	30 min	7.32	5.6%
1 oz	Eclipse1 oz Eclipse Hops	Pellet	18.1	Whirlpool at 170 °F	30 min	6.47	5.6%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	4.82	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 170 °F	30 min	4.64	5.6%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	18.4	Whirlpool at 170 °F	30 min	6.57	5.6%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	18.4	Dry Hop	3 days		5.6%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Debittered Leaf	11.5	Dry Hop	3 days		22.2%
2.50 oz	Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops	Pellet	13	Dry Hop	3 days		13.9%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	60.62	27.8%
1 oz	Warrior (Pellet)	38.47	5.6%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	22.3	11.2%
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	26.72	11.2%
2 oz	Eclipse (Pellet)	15.89	11.2%
2 oz	Vic Secret (Pellet)	6.57	11.2%
4 oz	Yakima Valley Hops - Mosaic (Debittered Leaf)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	150 °F	60 min
5 gal	Batch Sparge	168 °F	155 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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