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Barleyquin 1.0

Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Viking
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.108

Final Gravity:

1.019

ABV (standard):

11.7%

IBU (tinseth):

56.6

SRM (daniels):

16.2

Mash pH

5.5

Cost $

43.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	$ 2.25 / lb $ 22.50	36.8	1.7	36.4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	3.6%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	$ 2.66 / lb $ 10.64	33	1.8	14.5%
10 lb	Munich Malt10 lb Munich Malt		36.8	7.87	36.4%
2 lb	Honey Malt2 lb Honey Malt	$ 2.25 / lb $ 4.50	37	25	7.3%
8 oz	Flaked Oats8 oz Flaked Oats		33	2.2	1.8%
27.50 lbs / $ 37.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	5 min	8.44	40%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 1.80 / oz $ 0.90	Pellet	12.5	Boil	40 min	14.51	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 1.80 / oz $ 1.80	Pellet	12.5	Boil	65 min	33.67	40%
2.50 oz / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		8.44	40%
1.50 oz	Nelson Sauvin (Pellet)	$ 1.80 / oz $ 2.70	48.18	60%
2.50 oz / $ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	120 °F	1 °F	20 min
2 gal	mash	Steeping	115 °F	152 °F	60 min
4 gal	Slowly	Batch Sparge	160 °F	155 °F	5 min
	Time ? till clear running	Vorlauf	--	--	5 min
	Top to 7.28 Gal.	Top Off	167 °F	--	--
	boil cooling coil, spoons, etc.	Decoction	155 °F	212 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Yeast Nutrient	$ 3.00 / oz $ 3.00	Other	Boil	75 min.
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Mash	25 min.
1 each	Whirlfloc		Fining	Whirlpool	0 min.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
18 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
$ 3.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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