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Barleyquin 1.0

Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Viking
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.114

Final Gravity:

1.020

ABV (standard):

12.2%

IBU (tinseth):

55.3

SRM (daniels):

18.9

Mash pH

n/a

Cost $

79.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	$ 2.25 / lb $ 22.50	36.8	1.7	36.9%
2 lb	Molasses2 lb Molasses - (late boil kettle addition)	$ 2.66 / lb $ 5.32	36	80	7.4%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	$ 2.66 / lb $ 7.98	33	1.8	11.1%
5 lb	Simpsons - Peated Malt5 lb Peated Malt	$ 2.66 / lb $ 13.30	37.674	1.5	18.4%
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	$ 2.66 / lb $ 13.30	37.5	2.5	18.4%
2 lb	Honey Malt2 lb Honey Malt	$ 2.25 / lb $ 4.50	37	25	7.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	$ 2.25 / oz $ 4.50	33	300	0.5%
27.12 lbs / $ 71.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	$ 1.80 / oz $ 1.80	Leaf/Whole	15	Boil	5 min	7.46	40%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 1.80 / oz $ 0.90	Leaf/Whole	12.5	Boil	70 min	16.1	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 1.80 / oz $ 1.80	Leaf/Whole	12.5	Boil	65 min	31.73	40%
2.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - El Dorado (Leaf/Whole)	$ 1.80 / oz $ 1.80	7.46	40%
1.50 oz	Nelson Sauvin (Leaf/Whole)	$ 1.80 / oz $ 2.70	47.83	60%
2.50 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	steep dark grains	Steeping	120 °F	115 °F	20 min
2 gal	mash	Strike	115 °F	140 °F	60 min
4 gal	Slowly	Batch Sparge	160 °F	155 °F	5 min
	Time ? till clear running	Vorlauf	--	--	5 min
6.87 gal	Top to 7.28 Gal.	Top Off	152 °F	--	--
1 gal		Decoction	155 °F	212 °F	75 min
	boil cooling coil, spoons, etc.		--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Yeast Nutrient	$ 3.00 / oz $ 3.00	Other	Boil	75 min.
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Mash	25 min.
1 each	Whirlfloc		Water Agt	Whirlpool	0 min.
$ 3.32

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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