Fermentation History
Target 22°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Charles Faram - Endeavour40 g Endeavour Hops |
|
Pellet |
7 |
Boil
|
45 min |
15.18 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51.1 L |
|
Steeping |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Table Salt
|
|
Flavor |
Boil |
15 min. |
|
60 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
14 g |
White Pepper
|
|
Spice |
Boil |
15 min. |
|
6 each |
Melon
|
|
Flavor |
Secondary |
5 days |
|
70 g |
Lime Zest
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 2.05 bar
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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