Jay's Witbier Recipe Beer Recipe | BIAB Witbier | Brewer's Friend

Jay's Witbier Recipe

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 12.58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 1st 2023
1.051
1.014
4.8%
18.9
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 46.2%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 46.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 75 min 4.26 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 7.41 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.5 Boil 5 min 7.21 22.2%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Hop Stand at 80 °C 0 min 33.3%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
15 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
0.75 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jay's Witbier Recipe" Witbier beer recipe by Brewer #400545. BIAB, ABV 4.77%, IBU 18.89, SRM 3.6, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Saaz, Galaxy) Other: (Coriander Seed, Sweet Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 05:59 UTC
NEW Water Requirements:
Jay's Witbier Recipe
Equipment Profile Used

System Default

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Water Requirements:
Jay's Witbier Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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