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Belgian Golden Ale

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

27.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dingemans - Belgian Pilsner Malt7.5 lb Belgian Pilsner Malt	37	1.6	78.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
0.20 lb	Weyermann - CaraWheat0.2 lb CaraWheat	31	45	2.1%
0.85 lb	Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose	42	0.5	8.9%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	10.93	8.2%
28 g	Barth-Haas - Styrian Savinjski Golding28 g Styrian Savinjski Golding Hops	Pellet	5.25	Boil	10 min	7.77	45.9%
28 g	Saaz28 g Saaz Hops	Pellet	5.8	Boil	10 min	8.58	45.9%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.93	8.2%
28 g	Barth-Haas - Styrian Savinjski Golding (Pellet)	7.77	45.9%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	8.58	45.9%
61 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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