Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.71 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56.70 g |
Phantasm Powder
|
|
Flavor |
Whirlpool |
69 min. |
Target Water Profile
Balanced Profile
"Hazy dipa phantasm" Specialty IPA: New England IPA beer recipe by EduSaturno. All Grain, ABV 7.04%, IBU 0, SRM 8.53, Fermentables: (BEST Pale ale, Medium Crystal, Flaked Oats, Maris Otter pale) Other: (Phantasm Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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