Jake 'n Bake IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Jake 'n Bake IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 31st 2023
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1.058
1.010
6.3%
55.7
8.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 78.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 14.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 15.79 2.9%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 30 min 12.13 2.9%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 15.57 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 4.57 11.8%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 40 min 4.09 11.8%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 40 min 3.58 5.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 35.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 5.9%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 148 °F 90 min
1.75 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 25 60 100 100
Mash Chemistry and Brewing Water Calculator
"Jake 'n Bake IPA" American IPA beer recipe by Ice Koob. All Grain, ABV 6.29%, IBU 55.73, SRM 8.53, Fermentables: (Standard 2-Row, Rice Hulls, Crystal 50L) Hops: (Apollo, Idaho #7, Amarillo, Simcoe) Other: (Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 21:36 UTC
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