Jake 'n Bake IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Jake 'n Bake IPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 31st 2023
1.056
1.008
6.3%
56.7
4.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 88.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8.8%
5.50 oz German - Acidulated Malt5.5 oz Acidulated Malt 27 3.4 3%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 17.4 Boil at 203 °F 60 min 29.77 8.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.4 Boil at 203 °F 30 min 15.25 5.4%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil at 203 °F 10 min 11.66 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 10.8%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 40 min 10.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 40 min 5.4%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 50 °F 2 days 32.4%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 50 °F 2 days 10.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 50 °F 2 days 5.4%
9.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 148 Temperature 154 °F 148 °F 120 min
1.75 gal dunk Batch Sparge 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Fermaid O Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 148 for 90 min (max attenuation, this style needs to be dry)

Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 18:35 UTC
NEW Water Requirements:
Jake 'n Bake IPA
Equipment Profile Used

System Default

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Jake 'n Bake IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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