PilsnerUrquel 3 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

PilsnerUrquel 3

215 calories 21.3 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 215 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)
Created: Thursday August 31st 2023
1.065
1.015
6.6%
34.8
5.0
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gladfield - German Pilsner Malt11 lb German Pilsner Malt 36.3 2.03 78.6%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 3.8 Boil 90 min 20.93 27.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.2 Boil 20 min 9.15 36.4%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.8 Boil 10 min 4.73 18.2%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.2 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 73 °F 125 °F 15 min
5.5 gal Steeping 125 °F 148 °F 30 min
5.5 gal Steeping 148 °F 158 °F 30 min
5.5 gal Strike 158 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - imperial Urkel L28
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"PilsnerUrquel 3" Czech Pale Lager beer recipe by Jeff. All Grain, ABV 6.55%, IBU 34.81, SRM 5.03, Fermentables: (German Pilsner Malt, Vienna, Carafoam, Carapils (Dextrine Malt)) Hops: (Saaz (Czech)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 17:47 UTC
NEW Water Requirements:
PilsnerUrquel 3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PilsnerUrquel 3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information