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Julesnik

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.04 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 30%
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday August 31st 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

17.1

SRM (morey):

22.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Pilsner1.3 kg Pilsner	36	1.5	39.4%
1.30 kg	Weyermann - Pale Ale1.3 kg Pale Ale	39	2.3	39.4%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	34	45	12.1%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	15.24	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.84	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	15.24	50%
15 g	East Kent Goldings (Leaf/Whole)	1.84	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.04 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.30 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 51.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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