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GoldenMyAs#2Centennial

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday August 31st 2023

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

22.4

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	80.8%
0.35 kg	Weyermann - Carahell0.35 kg Carahell	34	10	7.1%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	5.1%
4.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	55 min	10.58	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	35 min	8.97	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	20 min	1.35	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.51	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	19.55	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.86	50%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.47 ml	Lactic acid	Water Agt	Mash	0 min.
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Salt	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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