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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Infusion |
-- |
156 °F |
85 min |
|
3 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Bog Myrtle
|
|
Herb |
Boil |
30 min. |
|
0.75 oz |
Wild Rosemary
|
|
Herb |
Boil |
30 min. |
|
0.75 oz |
Yarrow
|
|
Herb |
Boil |
30 min. |
|
0.50 oz |
Juniper Berries
|
|
Herb |
Boil |
5 min. |
|
1 oz |
Yarrow
|
|
Herb |
Secondary |
-- |
|
1 oz |
Wild Rosemary
|
|
Herb |
Secondary |
-- |
|
1 oz |
Bog Myrtle
|
|
Herb |
Secondary |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days.
Roast Barley for 20 minutes at 350 F
Juniper berries - .5 OZ at 5 minutes
Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.)
Used well water from Tap, is quite hard
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-02 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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