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1 Gal Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.049

Final Gravity:

1.006

ABV (alternate):

5.7%

IBU (tinseth):

15.0

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - Wheat Malt1.25 lb Wheat Malt	37	2	50%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	40%
1.50 oz	German - CaraMunich III1.5 oz CaraMunich III	34	57	3.8%
0.50 oz	Weyermann - Carafa Special Type II0.5 oz Carafa Special Type II	29.9	425	1.3%
2 oz	Rice Hulls2 oz Rice Hulls	0	0	5%
40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.10 g	Hallertau Hersbrucker8.1 g Hallertau Hersbrucker Hops		Pellet	4	Boil	45 min	15.04	100%
8.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.10 g	Hallertau Hersbrucker (Pellet)		15.04	100%
8.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.98 gal	Strike	--	113 °F	20 min
	Temperature	113 °F	152 °F	60 min
1.325 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
0.73 ml	Lactic acid	Water Agt	Mash	1 hr.
1.60 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.25 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Sub midnight wheat for Carafa II, if special is not available.
Ferment at 64° F. Plan mash with ferulic acid rest

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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