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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 lb | Weyermann - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 9.38 |
36.3 | 1.9 | 40.3% |
| 2.25 lb | German - Abbey Malt2.25 lb German - Abbey Malt |
$ 2.75 / lb $ 6.19 |
33 | 17 | 24.2% |
| 0.75 lb | Honey Malt0.75 lb Honey Malt |
$ 2.10 / lb $ 1.58 |
37 | 25 | 8.1% |
| 6 oz | Weyermann - Spelt Malt6 oz Spelt Malt |
$ 3.75 / lb $ 1.41 |
36.6 | 5 | 4% |
| 6 oz | Dingemans - Wheat Malt6 oz Wheat Malt |
$ 2.45 / lb $ 0.92 |
38.1 | 1.8 | 4% |
| 6 oz | Flaked Wheat6 oz Flaked Wheat |
$ 1.80 / lb $ 0.68 |
34 | 2 | 4% |
| 6 oz | German - Acidulated Malt6 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.03 |
27 | 3.4 | 4% |
| 5 oz | Maltodextrin5 oz Maltodextrin |
$ 1.25 / oz $ 6.25 |
39 | 0 | 3.4% |
| 12 oz | Rice Hulls12 oz Rice Hulls |
$ 1.50 / lb $ 1.13 |
0 | 0 | 8.1% |
| 149 oz / $ 28.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Lambic Hops1.1 oz Lambic Hops Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2 | Boil | 60 min | 12.75 | 100% |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Lambic Hops (Pellet) 1.0999999974838 oz Lambic Hops (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
12.75 | 100% |
| 1.10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | 125 °F | 122 °F | 20 min | |
| 122 °F | 147 °F | 45 min | |||
| 147 °F | 162 °F | 20 min | |||
| 2.9 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | 0 min. |
| 0.13 tsp | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 1 oz | French Oak Cubes Med Toast | Other | Secondary | 0 min. |
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 12 | 6 | 15 | 2 | 0 | 91.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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