View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA Big Boy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday August 30th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

62.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Voyager Craft Malt - Munich Schooner5.8 kg Munich Schooner	36	8.63	64.8%
0.90 kg	New Zealand - Vienna Malt0.9 kg Vienna Malt	39.1	3.45	10.1%
0.68 kg	American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L	34	40	7.6%
0.22 kg	American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L - (late boil kettle addition)	33	80	2.5%
0.45 kg	American - White Wheat0.45 kg White Wheat	40	2.8	5%
0.90 kg	Cane Sugar0.9 kg Cane Sugar	46	0	10.1%
8.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops	Pellet	8	First Wort	0 min	31.75	25%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	15 min	13.43	12.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	10 min	9.81	12.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.57	12.5%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.62	25%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Aroma	0 min		12.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	31.75	25%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	23.24	25%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	4.57	25%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	2.62	25%
224 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!