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Harvest Lager Kit AG

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nwbs
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Bestmalz - BEST Pilsen7.5 lb BEST Pilsen	37	1.9	57.7%
3.50 lb	Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L	36	10	26.9%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	3.8%
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley	35	2.7	7.7%
0.25 lb	Weyermann - Carafa II0.25 lb Carafa II	31.5	415	1.9%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.28	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.33	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.16	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	34.28	50%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.33	25%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	1.16	25%
2 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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