Batch #6 Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Batch #6

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday August 30th 2023
1.078
1.018
7.8%
16.3
37.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - Rye Malt8 lb Rye Malt 38 3.1 53.3%
3 lb Bestmalz - BEST Caramel Munich I3 lb BEST Caramel Munich I 34.5 35 20%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 13.3%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.26 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 135 °F 152 °F 60 min
2 gal Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 lb sweet potatoes Other Mash 30 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
85 oz Agave Nectar Other Boil 1 hr.
1.60 lb Bacon Flavor Boil 1 hr.
2 tsp Allspice Spice Boil 1 hr.
2.20 lb Briess Rice Hulls Other Mash 30 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Batch #6" Alternative Grain Beer recipe by Brewer #404674. All Grain, ABV 7.78%, IBU 16.26, SRM 37.91, Fermentables: (Rye Malt, BEST Caramel Munich I, Chocolate Rye, Brewers Oat Flakes / Flaked oats) Hops: (East Kent Goldings) Other: (sweet potatoes, Calcium Chloride (dihydrate), Baking Soda, Epsom Salt, Gypsum, Agave Nectar, Bacon, Allspice, Briess Rice Hulls)
Brewer's Friend Logo
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 22:01 UTC
NEW Water Requirements:
Batch #6
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Batch #6
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information