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Spicy Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

70.2

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Rahr - Standard 2-Row8.25 lb Standard 2-Row	36.8	1.8	77.6%
12 oz	Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L	35.4	10	7.1%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	35.4	60	2.9%
12 oz	American - Vienna12 oz Vienna	35	4	7.1%
9 oz	American - Victory9 oz Victory	34	28	5.3%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	56.5	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.66	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	56.5	33.3%
2 oz	Centennial (Pellet)	13.66	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	164 °F	152 °F	60 min
5.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 ml	Lactic acid	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Boil peppers: 2 habenero, 2 jalapeno, deseeded and roasted

Tinctures:
4 habenero, 2 jalapeno, chopped and muddled. Soaked in 4 oz liquor, 2 oz added at kegging

2 oz oak boiled then soaked in 4 oz liquor, 2 oz added at kegging

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spicy Pale Ale

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