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Dry Dock Paragon Apricot Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

9.0

SRM (morey):

7.6

Mash pH

5.7

Cost $

14.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dingemans - Pale Ale10 lb Pale Ale	$ 0.37 / lb $ 3.70	37.72	3.9	90.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 2.50 / lb $ 2.50	35	20	9.1%
11 lbs / $ 6.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 1.19 / oz $ 0.60	Pellet	5.7	Boil at 206 °F	75 min	9.01	33.3%
1 oz	Talus1 oz Talus Hops	$ 0.01 / oz $ 0.01	Pellet	9	Dry Hop (High Krausen)	7 days		66.7%
1.50 oz / $ 0.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Cascade (Pellet)	$ 1.19 / oz $ 0.59	9.01	33.3%
1 oz	Talus (Pellet)	$ 0.01 / oz $ 0.01		66.7%
1.50 oz / $ 0.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Boil	15 min.
6.75 lb	Apricot puree		Flavor	Primary	0 min.
$ 0.25

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.75lbs pureed fresh apricots

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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