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Wit

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

18.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row	37	1.8	50%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	20%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Leaf/Whole	10.4	Boil	60 min	11.97	14.3%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	6.57	50%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	0 min		35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Amarillo (Leaf/Whole) 4 g Amarillo (Leaf/Whole) Hops	11.97	14.3%
14 g	Willamette (Leaf/Whole) 14 g Willamette (Leaf/Whole) Hops	6.57	50%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		35.7%
28 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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