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NEIPA '23

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 7.61 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 223 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.069

Final Gravity:

1.004

ABV (standard):

8.6%

IBU (tinseth):

31.9

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise	37	2.4	66.7%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	11.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops		Pellet	3.2	Mash	60 min	3.24	20.7%
1.65 oz	Yakima Valley Hops - Azacca1.65 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	15 min	28.7	17.1%
1 oz	Cryo Pop1 oz Cryo Pop Hops		Pellet	20	Whirlpool at 120 °F	20 min		10.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Whirlpool at 120 °F	20 min		20.7%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25.5	Dry Hop (High Krausen)	Day 3		10.4%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop (High Krausen)	Day 3		10.4%
1 oz	X134591 oz X13459 Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Dry Hop at 34 °F	Day 4		10.4%
9.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)		3.24	20.7%
1.65 oz	Yakima Valley Hops - Azacca (Pellet)	$ 0.00 / oz $ 0.00	28.7	17.1%
1 oz	Cryo Pop (Pellet)			10.4%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		0	31.1%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00		10.4%
1 oz	X13459 (Pellet)	$ 0.00 / oz $ 0.00		10.4%
9.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.93 gal		Infusion	--	152 °F	60 min
2 gal		Fly Sparge	--	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Domoris NEIPA - 091021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	195	74	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTE TO SELF: Boil time is only 30 minutes on this recipe!

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-09-01 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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