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IPA

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.48 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday August 30th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

83.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME)	42	4.3	33.3%
4 lb	Weyermann - Pale Ale4 lb Pale Ale	39	2.3	66.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	45 min	17.53	12.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	45 min	19.92	12.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	30 min	14.68	12.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	30 min	16.68	12.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	6.92	12.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.87	12.5%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	2 days		12.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	39.13	50%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	44.47	50%
56 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68.3 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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