Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by hamcakes | Brewer's Friend
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Black IPA

16583 calories 1413.4 g 30 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 16583 calories (Per 30L)
Carbs: 1413.4 g (Per 30L)
Created: Wednesday August 30th 2023
1.060
1.010
6.6%
60.2
30.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Voyager Craft Malt - Pale Compass16.5 kg Pale Compass 38.1 2.79 80.1%
1.50 kg German - Carafa II1.5 kg Carafa II - (late mash tun addition) 32 425 7.3%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 4.9%
0.80 kg Gladfield - Medium Crystal Malt0.8 kg Medium Crystal Malt 35.4 56.35 3.9%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 3.9%
20.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 15.42 4.9%
60 g Columbus60 g Columbus Hops Pellet 13.4 Boil 30 min 20.66 4.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 25 min 6.88 8.2%
100 g Columbus100 g Columbus Hops Pellet 13.4 Whirlpool 25 min 8.38 8.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 25 min 8.91 8.2%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 4 days 32.8%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 32.8%
1,220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 72 °C 65 °C 40 min
Vorlauf 65 °C 70 °C 30 min
60 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 15 35 115 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by hamcakes. All Grain, ABV 6.58%, IBU 60.24, SRM 30.16, Fermentables: (Pale Compass, Carafa II, Munich Malt, Medium Crystal Malt, CaraMunich I) Hops: (Centennial, Columbus, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 05:27 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

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Water Requirements:
Black IPA
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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