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Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74.6% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.7

SRM (morey):

3.3

Mash pH

5.8

Cost $

25.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	$ 2.25 / lb $ 20.81	37	1.8	95.4%
0.45 lb	Briess - Carapils Malt0.45 lb Carapils Malt	$ 2.29 / lb $ 1.03	34.5	1.5	4.6%
9.70 lbs / $ 21.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Centennial0.65 oz Centennial Hops	$ 1.99 / oz $ 1.29	Pellet	7.8	Boil	60 min	18.6	50%
0.65 oz	Pekko0.65 oz Pekko Hops	$ 1.99 / oz $ 1.29	Pellet	17.5	Boil	10 min	15.13	50%
1.30 oz / $ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.29	18.6	50%
0.65 oz	Pekko (Pellet)	$ 1.99 / oz $ 1.29	15.13	50%
1.30 oz / $ 2.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash Out 170° for 15 minutes	Infusion	148 °F	148 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 1.00 / oz $ 0.83	Other	Boil	15 min.
3 g	Chalk	$ 0.50 / oz $ 0.05	Water Agt	Mash	1 hr.
4.20 g	Calcium Chloride (anhydrous)	$ 1.50 / oz $ 0.22	Water Agt	Mash	1 hr.
4.10 g	Gypsum	$ 0.75 / oz $ 0.11	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 0.99 / lb $ 0.00	Water Agt	Mash	1 hr.
$ 1.55

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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