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Raison D'Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday August 30th 2023

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

24.8

SRM (morey):

5.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Franco-Belges - Pilsen Malt10.5 lb Pilsen Malt	39	1.7	80%
0.75 lb	Weyermann - Dark Wheat Malt0.75 lb Dark Wheat Malt	37	7	5.7%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	38	6	5.7%
2 oz	Weyermann - Caramunich Type 32 oz Caramunich Type 3	34	57	1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.6%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Northern Brewer - Hallertau1.7 oz Hallertau Hops	Pellet	4.1	Boil	90 min	22.89	69.4%
0.75 oz	Northern Brewer - Hallertau0.75 oz Hallertau Hops	Pellet	4.1	Hop Stand	0 min	1.92	30.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.45 oz	Northern Brewer - Hallertau (Pellet)		24.81	100%
2.45 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.72 psi Temp: 39 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Tap Water - Highland, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	25	25	63	33	375
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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