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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday August 29th 2023

Olde Plough

by Tim Bulin

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

28.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	87.5%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	9.4%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	36	140	3.1%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Cascade12 g Cascade Hops	Pellet	5.8	Boil at 100 °C	60 min	20.58	44.4%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	10 min	5.36	18.5%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Hop Stand at 90 °C	40 min	2.05	37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - Cascade (Pellet) 12 g Cascade (Pellet) Hops	20.58	44.4%
5 g	Hallertau Blanc (Pellet) 5 g Hallertau Blanc (Pellet) Hops	5.36	18.5%
10 g	Hallertau Tradition (Germany) (Pellet)	2.05	37%
27 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

para agua:
3 grs sulf calci
2 grs clor calcio
2 sulf mag

Hervido 75 minutos

Levadura recuperada KVEIK YEASTERY EITHREIM
Oxigeno
Nutrientes

DO 1035

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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