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PAYNES

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 91%
Calories: 189 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Great Western - Pale High Color550 lb Pale High Color	37	3	90.9%
27.50 lb	Canada Malting - Century Rye27.5 lb Century Rye	29	2.65	4.5%
27.50 lb	Great Western - DextraPils27.5 lb DextraPils	34.5	1.5	4.5%
605 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

AVL city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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