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German PILS agosto23

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 290 calories (Per 710ml)
Carbs: 21.2 g (Per 710ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

23.1

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	BA Malt - Pilsen28 kg Pilsen	37	2	82.4%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	5.9%
2 kg	BA Malt - Munich2 kg Munich	38	7	5.9%
2 kg	BA Malt - Vienna2 kg Vienna	38	5	5.9%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	15.16	40%
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	5.64	30%
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	2.27	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Hallertau Tradition (Germany) (Pellet)		23.07	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	79 °C	64 °C	60 min
45 L	Fly Sparge	85 °C	68 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3,000 g	Corn Sugar	Other	Boil	5 min.
22 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
53.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

pilsen tipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	10	100	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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