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Pastry

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	44.4%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	27.8%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	11.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.7%
18 lbs / $ 0.00

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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