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Galaxy Quest

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

46.2

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Rahr - Standard 2-Row140 lb Standard 2-Row	36.8	1.8	89.2%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	6.4%
4 lb	American - Caramel / Crystal 60L4 lb American - Caramel / Crystal 60L	34	60	2.5%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	1.9%
157 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	90 min	19.72	22.2%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	30 min	12.39	27.8%
10 oz	Galaxy10 oz Galaxy Hops	Pellet	14.25	Boil	10 min	11.9	27.8%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Boil	2 min	2.22	22.2%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial (Pellet)	19.72	22.2%
10 oz	Cascade (Pellet)	12.39	27.8%
18 oz	Galaxy (Pellet)	14.12	50%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.06 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike- 51 Gallons @ 165. 75%RO/25% City.
Run at 2.1 GPM for 24.5 Minute.

Sparge Approx 54 Gal

Gypsum - 30G
Cal Chlor- 15G
Lactic - 57ML

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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