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Stout au café

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.3 liters (fermentor volume)
Pre Boil Size: 16.36 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

43.7

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale	38	3.75	80%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7%
215 g	American - Black Malt215 g Black Malt	28	500	5%
145 g	American - Roasted Barley145 g Roasted Barley	33	300	3.4%
70 g	German - Carafa II70 g Carafa II	32	425	1.6%
70 g	American - Caramel / Crystal 120L70 g Caramel / Crystal 120L	33	120	1.6%
60 g	Rice Hulls60 g Rice Hulls	0	0	1.4%
4,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Willamette37 g Willamette Hops	Pellet	4.5	Boil	60 min	31.42	50.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	14 min	11.21	24.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	1 min	1.03	24.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Willamette (Pellet) 37 g Willamette (Pellet) Hops	31.42	50.7%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	12.24	49.4%
73 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h.

On peut mettre plus de café pour plus de goût.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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