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Pumpkin Ale 2023

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

25.8

SRM (morey):

6.3

Mash pH

5.6

Cost $

62.66

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale Wheat8 lb Pale Wheat	$ 1.79 / lb $ 14.32	36	2	40.6%
4.69 lb	Pumpkin (canned)4.69 lb Pumpkin (canned)	$ 2.62 / lb $ 12.29	8	0	23.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	$ 2.19 / lb $ 4.38	35	10	10.2%
1.50 lb	Bestmalz - BEST Wheat Malt1.5 lb BEST Wheat Malt	$ 1.99 / lb $ 2.99	37.7	2.2	7.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 2.19	33	1.8	5.1%
2 lb	Honey2 lb Honey	$ 6.34 / lb $ 12.68	35	2	10.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.59 / lb $ 0.80	0	0	2.5%
19.69 lbs / $ 49.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.09 / oz $ 1.05	Pellet	7	Boil	60 min	11.16	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.99 / oz $ 1.50	Pellet	5	Boil	60 min	7.97	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.09 / oz $ 1.05	Pellet	7	Aroma	10 min	4.05	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.29 / oz $ 1.15	Pellet	4.5	Aroma	10 min	2.6	25%
2 oz / $ 4.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 2.09 / oz $ 2.09	15.21	50%
0.50 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 1.49	7.97	25%
0.50 oz	Fuggles (Pellet)	$ 2.29 / oz $ 1.14	2.6	25%
2 oz / $ 4.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.08 gal	Mash	Temperature	165 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
396.89 g	Coriander Seed	Spice	Whirlpool
198.45 g	Allspice	Spice	Whirlpool
2 g	Pumpkin pie spice	Spice	Kegging
2 g	Cinnamon	Spice	Whirlpool
1 g	Nutmeg	Spice	Kegging
1 tsp	Gypsum	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.29 / each $ 8.29
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 8.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Cameron, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast pumpkin 350 degrees for 60 minutes, add to mash.

Need to determine if aroma hops are value added or not.

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale 2023

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