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Anchor Liberty Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

50.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Black Rock - Unhopped Ultra-light LME8 lb Unhopped Ultra-light LME	36	2.7	88.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	16.52	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	60 min	20.96	18.2%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	4.1	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil at 170 °F	15 min	5.2	9.1%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Whirlpool at 170 °F	15 min	1.62	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool at 170 °F	15 min	2.05	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	22.24	36.4%
2 oz	Amarillo (Pellet)	28.21	36.4%
1.50 oz	Cascade (Pellet)		27.3%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Biofine Clear	Fining	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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