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NEIPA MK6

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday August 28th 2023

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

40.8

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	36.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	36.4%
1 lb	Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME)	44	3.2	7.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Galena1 oz Galena Hops	Pellet	14.9	Boil	30 min	21.13	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	30 min	6.18	5.7%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	8.82	5.7%
0.75 oz	Hops Direct - Cashmere0.75 oz Cashmere Hops	Pellet	8.3	Whirlpool	30 min	4.66	5.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		15.1%
2 oz	Hops Direct - Cashmere2 oz Cashmere Hops	Pellet	8.3	Dry Hop	7 days		15.1%
3 oz	Hops Direct - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop	7 days		22.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	7 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Galena (Pellet)	21.13	7.5%
0.75 oz	Citra (Pellet)	6.18	5.7%
2.75 oz	El Dorado (Pellet)	8.82	20.8%
2.75 oz	Hops Direct - Cashmere (Pellet)	4.66	20.8%
3 oz	Hops Direct - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		22.6%
1 oz	Simcoe (Pellet)		7.5%
2 oz	Yakima Valley Hops - Strata (Pellet)		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	155 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.25 tsp	Gypsum	Water Agt	Mash
1 oz	Phosphoric acid	Water Agt	Mash
0.50 tsp	Baking Soda	Water Agt	Mash

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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