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Hop Attack

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday August 28th 2023

Original Gravity:

18.6 °P

Final Gravity:

4.2 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	US - Pale 2-Row1400 lb Pale 2-Row	37	1.8	60.5%
150 lb	Briess - Carapils Malt150 lb Carapils Malt	34.5	1.5	6.5%
350 lb	Great Western - White Wheat350 lb White Wheat	37	3.5	15.1%
165 lb	Canada Malting - OAT MALT165 lb OAT MALT	27.6	2.6	7.1%
250 lb	Corn Sugar - Dextrose250 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.8%
2,315 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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