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Sable Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Chandler
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday August 28th 2023

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

28.4

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	72.4%
1.25 lb	Proximity - Chocolate Malt1.25 lb Chocolate Malt	32	350	9.5%
1 lb	Great Western - American Munich1 lb American Munich	35.4	7.94	7.6%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Nugget0.75 oz Nugget Hops	Pellet	14.5	Boil	60 min	19.82	27.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.72	27.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	3.56	27.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Hop Stand at 190 °F	30 min	0.66	9.1%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Hop Stand at 190 °F	30 min	0.63	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Nugget (Pellet)	19.82	27.3%
1 oz	Willamette (Pellet)	4.38	36.4%
1 oz	Crystal (Pellet)	4.19	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

AHA 2023 Gold Medal. https://cdn.coverstand.com/7884/799920/24c623b5ebf85d53c13dc5d36d0c97a8c2267077.1.pdf

Single infusion mash at 155°F (68°C) for 60 min., targeting a mash pH of 5.4. Mash out at 167°F (76°C) for 10 min. Lauter.

Boil 60 min., adding hops as indicated. Chill, aerate and pitch yeast at 63°F (17°C).

After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C). Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better).

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-28 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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