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Nilsbier

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday August 28th 2023

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

47.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - LME Pilsen Light2 lb LME Pilsen Light	35	2.5	42.1%
2 lb	Briess - LME Sparkling Amber Liquid2 lb LME Sparkling Amber Liquid	35	10	42.1%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	15.8%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Boil	60 min	9.64	13.9%
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Boil	50 min	9.17	13.9%
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Boil	40 min	8.46	13.9%
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Boil	30 min	7.41	13.9%
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Boil	20 min	5.84	13.9%
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Boil	10 min	3.5	13.9%
1.20 oz	Centennial1.2 oz Centennial Hops	Fresh	10	Whirlpool	30 min	3	16.7%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.20 oz	Centennial (Fresh)		47.02	100.1%
7.20 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Purified Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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