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Dragons Eye Pale Ale

Method: Partial Mash
Style: Imperial IPA
Boil Time: 35 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.97 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (brew house)
Rating:

5.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday August 28th 2023

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

63.9

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Pale 2-Row - Toasted1.25 lb Pale 2-Row - Toasted	33	30	15.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.3%
5.25 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	64.8%
0.60 lb	Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	7.4%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Boil	35 min	49.71	40%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	16	Boil	14 min	14.15	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Zeus (Leaf/Whole)	63.86	60%
1 oz	Mosaic (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 gal		Infusion	122 °F	132 °F	30 min
1.5 gal		Sparge	154 °F	154 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Boiled with 3 to 3.5 gallons. Maybe 3.3gal boil. added 2 gallons to it to cool and then ferment afterwards. 2 gallons were from PRIMO Home Depot water.
Mash Chemistry and Brewing Water Calculator

Notes

Wanted to make something in the range of a IPA and New England type. I backed off the added water after a smaller boil than I normally do. ALso, I think the infusion step mash did the trick to add everything from those grains as possible for a thicker beer. Only tasting so far is when it's heading to the secodary fermenter glass carboy. Gravity at secodary transfer is 1.022. was 1.077.
The WhiteLapbs Pacific yeast was expired in Mid July and free. so not sure the efficacy with it, but good job with sa-05.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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