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Limerick Dry Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday August 28th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

30.6

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	79.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	10.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.3%
0.25 lb	Briess - Blackprinz Malt0.25 lb Blackprinz Malt	25	500	2.6%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.1%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.33	50%
1 oz	Fugg1 oz Fugg Hops	Pellet	4.5	Boil	30 min	13.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	17.33	50%
1 oz	Fugg (Pellet) 0.99999999771257 oz Fugg (Pellet) Hops	13.32	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	20 min.

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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