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취한보리_American Pale Ale(1.0.0)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 413 calories (Per 1L)
Carbs: 36.3 g (Per 1L)

Created: Monday August 28th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

48.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Briess - DME Golden Light0.6 kg DME Golden Light	44.6	4	50%
0.60 kg	Briess - DME Sparkling Amber0.6 kg DME Sparkling Amber	44.6	10	50%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.92	13.3%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	20 min	10.32	13.3%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	20 min	7.37	6.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	0 min		20%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	0 min		20%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		26.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	30.92	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.32	33.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.37	33.4%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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