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Scarlett O'Hara Irish Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Holty
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday August 27th 2023

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Strong Irish Red

by Tylor Miranda

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 18

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.7

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.08 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5.08 lb Golden Promise Pale Ale Malt	36.8	2.65	48.8%
3.06 lb	Great Western - Vienna3.06 lb Vienna	37	3	29.4%
14.50 oz	Flaked Corn14.5 oz Flaked Corn	40	0.5	8.7%
10 oz	German - CaraHell10 oz CaraHell	34	11	6%
4.20 oz	Weyermann - Acidulated4.2 oz Acidulated	27	3.4	2.5%
3 oz	United Kingdom - Crystal 60L3 oz Crystal 60L	34	60	1.8%
2.50 oz	German - Chocolate Rye2.5 oz Chocolate Rye	31	240	1.5%
2 oz	Thomas Fawcett - Roasted Barley2 oz Roasted Barley	31.5	545	1.2%
166.44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.68	73.5%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.06	26.5%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops		18.74	100%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
4.5 G RO water add 4.5 g Cal Chloride Spage with 5 G of RO water ph adjusted to 5.5 with 10% phos acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

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Brews

Public: Yup, Shared
Last Updated: 2023-09-01 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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