Big Brother IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Big Brother IPA

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy Barrett
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 27th 2023
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

1.047
1.009
5.1%
66.0
6.2
n/a
49.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 3.69 / lb
29.52
38 2.5 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 2.69 / lb
2.69
35 20 11.1%
9 lbs / 32.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 3.69 / oz
3.69
Pellet 11 Boil 60 min 47.34 28.6%
1 oz Amarillo1 oz Amarillo Hops 2.89 / oz
2.89
Pellet 8.6 Boil 10 min 13.42 28.6%
1 oz Cascade1 oz Cascade Hops 1.99 / oz
1.99
Pellet 7 Hop Stand 0 min 5.24 28.6%
0.50 oz Citra0.5 oz Citra Hops 3.69 / oz
1.85
Pellet 11 Dry Hop at 72 °F 4 days 14.3%
3.50 oz / 10.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.29 / each
0.29
Fining Boil 15 min.
0.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Brother IPA" American IPA beer recipe by Roy Barrett. BIAB, ABV 5.05%, IBU 66, SRM 6.21, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Amarillo, Cascade) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-02 23:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top