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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 27th 2023

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

64.6

EBC (ebcmorey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	87%
0.58 kg	Weyermann - Pale Wheat0.58 kg Pale Wheat	36	3.84	10.1%
0.17 kg	Weyermann - CaraBohemian0.17 kg CaraBohemian	35	201.31	3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Amarillo3 g Amarillo Hops	Pellet	7.4	First Wort at 98 °C	90 min	3.15	1.6%
3 g	Citra3 g Citra Hops	Pellet	12	First Wort at 98 °C	90 min	5.11	1.6%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil at 98 °C	70 min	13.01	4.2%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.4	Boil at 98 °C	45 min	5.05	3.2%
6 g	Citra6 g Citra Hops	Pellet	12	Boil at 98 °C	45 min	8.19	3.2%
8 g	Citra8 g Citra Hops	Pellet	12	Boil at 98 °C	15 min	5.91	4.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil at 98 °C	15 min	6.25	4.2%
8 g	Citra8 g Citra Hops	Pellet	12	Boil	5 min	2.37	4.2%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	16	Boil	5 min	6.18	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.4	Boil	5 min	2.74	7.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	1 min	2.08	5.3%
10 g	Citra10 g Citra Hops	Pellet	12	Whirlpool at 90 °C	0 min	1.96	5.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	16	Whirlpool at 90 °C	0 min	2.62	5.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.4	Dry Hop at 18 °C	3 days		26.3%
30 g	Ariana30 g Ariana Hops	Pellet	8.4	Dry Hop at 18 °C	3 days		15.8%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	10.94	12.7%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	23.54	18.5%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	21.34	13.7%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	8.8	13.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		26.3%
30 g	Ariana (Pellet) 30 g Ariana (Pellet) Hops		15.8%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.12 L	Strike	55 °C	55 °C	10 min
	Temperature	63 °C	63 °C	60 min
	Temperature	72 °C	72 °C	25 min
	Temperature	77 °C	77 °C	5 min
12 L	Strike	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.6 g Temp: 18 °C CO₂ Level: 5.6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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