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Alpine Nelson - Clone

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.77 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000804

Created: Sunday August 27th 2023

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

38.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	57.1%
1.50 lb	Root Shoot Malting - Pale Ale Malt1.5 lb Pale Ale Malt	36	4.6	10.7%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	17.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Herkules0.5 oz Herkules Hops	Pellet	18.1	Boil at 204 °F	60 min	26.02	5.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	6.47	11.1%
1 oz	nectaron1 oz nectaron Hops	Pellet	11	Whirlpool at 190 °F	0 min	5.69	11.1%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		44.4%
2.50 oz	nectaron2.5 oz nectaron Hops	Pellet	11	Dry Hop	2 days		27.8%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Herkules (Pellet)	26.02	5.6%
5 oz	Nelson Sauvin (Pellet)	6.47	55.5%
3.50 oz	nectaron (Pellet)	5.69	38.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt			165 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	7	23	82	41	38
Mash Chemistry and Brewing Water Calculator

Notes

Bronze Medal - 2023 Liquid Poetry Slam

Award Winning Recipe

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alpine Nelson - Clone

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