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Old Pier Porter

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 27th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

27.4

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Best Ale100 kg Best Ale	37.5	3	64.9%
14 kg	Crisp Malting - Pale Chocolate14 kg Pale Chocolate	32.7	220	9.1%
16 kg	Crisp Malting - Brown Malt16 kg Brown Malt	32.7	65	10.4%
12 kg	Bairds - Munich Malt12 kg Munich Malt	36.8	5	7.8%
6 kg	Simpsons - Black Malt6 kg Black Malt	34	700	3.9%
6 kg	American - Caramel / Crystal 75L6 kg Caramel / Crystal 75L	33	75	3.9%
154 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Columbus400 g Columbus Hops	Leaf/Whole	15	Boil	60 min	15.61	16.7%
2 kg	Centennial2 kg Centennial Hops	Leaf/Whole	10	Whirlpool	5 min	11.77	83.3%
2.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Columbus (Leaf/Whole) 400 g Columbus (Leaf/Whole) Hops	15.61	16.7%
2 kg	Centennial (Leaf/Whole) 2 kg Centennial (Leaf/Whole) Hops	11.77	83.3%
2.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L			68 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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