Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
22.9 |
80% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.94 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker (Pellet) 2.4999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
24.84 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
-- |
122 °F |
10 min |
|
|
|
Temperature |
122 °F |
144 °F |
40 min |
|
|
|
Temperature |
144 °F |
156 °F |
40 min |
|
|
Mash-out |
Temperature |
156 °F |
170 °F |
10 min |
|
4 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Munich - Boiled - Brungard
Notes
Pitch @ 52°F. Allow temp to rise slowly to 55°F over two days for remainder of fermentation. Diacetyl rest @ 65°F. Drop to 48°F and lager for two weeks, then to 38° F for another two to four weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 01:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
