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T Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom Smith
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

21.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Munich - Light 10L26 lb Munich - Light 10L	33	10	66.7%
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	23.1%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	3.2%
1.25 lb	Belgian - CaraMunich1.25 lb CaraMunich	33	50	3.2%
12 oz	American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L	33	150	1.9%
7 oz	Honey Malt7 oz Honey Malt	37	25	1.1%
5 oz	German - Melanoidin5 oz Melanoidin	37	25	0.8%
39 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Charles Faram - Brewers Gold4 oz Brewers Gold Hops		Pellet	7	Boil	0 min		100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Charles Faram - Brewers Gold (Pellet)			100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 gal		Strike	163 °F	152 °F	60 min
	mash out	Vorlauf	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Wyeast - Beer Nutrient		Fining	Boil	5 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Boone County No 1 high range

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
220	22	16	69	6	290
Mash Chemistry and Brewing Water Calculator

Notes

begin ferminatation at 50 degress and raise to 60 degress over 10 days

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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