Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Flaked Wheat4.5 lb Flaked Wheat |
|
34 |
2 |
40.9% |
|
4.90 lb |
German - Pilsner4.9 lb Pilsner |
|
38 |
1.6 |
44.5% |
|
1.10 lb |
Flaked Oats1.1 lb Flaked Oats |
|
33 |
2.2 |
10% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.07 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
17.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 qt |
|
Strike |
130 °F |
122 °F |
15 min |
|
10.6 qt |
|
Temperature |
212 °F |
154 °F |
60 min |
|
6.5 qt |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Citrus Zest
|
|
Spice |
Boil |
5 min. |
|
0.40 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.03 oz |
Chamomile
|
|
Spice |
Boil |
5 min. |
Target Water Profile
St. Catharines - Fall 2022
Notes
Original Recipe by Jamil Zainasheff
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-04 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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