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Grand Cru (Tripel)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 95%
Calories: 247 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

18.2 °P

Final Gravity:

3.4 °P

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 lb	Rahr - North Star Pils1300 lb North Star Pils	36.3	1.7	86.4%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	46	0.5	10%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	3.7%
1,505 lbs / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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